Celtic Sea Salt (50g)
Ancient ocean minerals, harvested the way nature intended.
Celtic Sea Salt is hand-harvested from the coastal salt marshes of Brittany, France, using time-honoured methods passed down through generations. Its characteristic light grey hue comes from the mineral-rich clay beds where it naturally settles during solar evaporation. Unlike heavily refined table salt, this unprocessed 50g pouch retains a full spectrum of naturally occurring trace minerals — giving every pinch a depth of flavour and nourishment that ordinary salt simply cannot match.
Coming soon
Sizes & pricing for this product are being prepared. Message us on WhatsApp to ask about availability.
100% Natural
We deliver everywhere
Lab tested
Ancient ocean minerals, harvested the way nature intended.
Celtic Sea Salt is hand-harvested from the coastal salt marshes of Brittany, France, using time-honoured methods passed down through generations. Its characteristic light grey hue comes from the mineral-rich clay beds where it naturally settles during solar evaporation. Unlike heavily refined table salt, this unprocessed 50g pouch retains a full spectrum of naturally occurring trace minerals — giving every pinch a depth of flavour and nourishment that ordinary salt simply cannot match.
Key benefits
- ✓Retains naturally occurring trace minerals including magnesium, calcium, potassium, and zinc — absent in most refined salts
- ✓Supports healthy electrolyte balance, which is important for hydration, muscle function, and nerve signalling
- ✓Traditionally used to support healthy digestion by providing the sodium needed for adequate stomach acid production
- ✓Adds a nuanced, complex flavour to food that enhances dishes without the harsh sharpness of processed salt
- ✓Free from anti-caking agents, bleaching agents, and additives — just pure, whole sea salt
- ✓May support everyday mineral intake as part of a balanced, whole-food diet
How to use
- Use as a direct replacement for table salt in everyday cooking — season soups, stews, roasted vegetables, eggs, and grains to taste
- Sprinkle a few flakes over finished dishes just before serving to bring out natural flavours in salads, avocado, or grilled proteins
- Stir a small pinch into a glass of water in the morning as a simple way to replenish electrolytes, especially after exercise
- Incorporate into baking recipes wherever salt is called for — it dissolves readily and adds gentle mineral depth to breads and savoury bakes
- Use in homemade brines or marinades for meats and vegetables to enhance moisture retention and flavour
- Use in moderation as part of a balanced diet; if you have a heart condition, kidney concerns, or are on a sodium-restricted diet, consult your healthcare provider before increasing salt intake
